Feeds:
Posts
Comments

Posts Tagged ‘winter’

Winter roses

These cute little rose hip-like plum-fruit things are the perfect spot of color in the bleak pacific northwest winter landscape — even a little bit of sun showing through there. To be fair, it has been in the high 50s lately (looks like it might be even getting up into the low 60s next week – woo!) so it hasn’t been all that bleak, or even that wet, surprisingly. It’s almost pleasant…

Read Full Post »

Pizza night

Well, the first week of school is finally over. It actually went by a little too quickly, but it was sort of fun. BF comes over every morning at 7:15 for breakfast, leaves by a little after 8 for class – Monday and Friday comes back and works on homework until I get home, Tuesday-Thursday heads straight to work and I pick him up on my way home. Nice routine, no?

The above pizza used Bob’s Red Mill GF pizza crust mix, cooked on a pizza stone, topped with pepperoni over ranch on one half and mushrooms, roasted garlic and caramelized red onions over marinara on the other half. To be perfectly honest, I am less than pleased with the crust. I’ve been hearing all kinds of great things about it for months, and sure it tastes fine, but for $5/crust, I expect a little more bang for my buck. The crust comes out thick and spongy, more like whole-grain bread than a pizza crust. After one slice, I’m so full (and bloated- yuck!) from the crust, I have absolutely no desire for a second piece. Sad, right? Needless to say, we will be exploring other options in the future… My pesonal favorite so far is ‘Cause You’re Special’s pizza crust mix which is easy, delicious and not too thick- – unfortunately, it’s a little harder to come by, and just as expensive. Yikes.

Read Full Post »

Turning, turning…

Today is officially the shortest day of the year – crazy right? Made a pot roast today, and these awesome parmesan herb popovers with Jules gluten free flour. They were excellent! I’ll post the recipe soon, along with all the rest – I promise! More BF time today (are you seeing a trend?) On an unrelated note, autumn quarter grades were officially posted today- yay! All I’ll say is that I’m pleased, excited AND made the Dean’s List – ok, I’m done. Happy solstice!

Read Full Post »

Ahhh, the first day of winter break…! Boyfriend comes home tonight! In two hours and 18 minutes!! In the meantime, I finished his scarf/Christmas present today! Isn’t it pretty? The yarn doesn’t photograph very well (it’s a dark, mossy green and kinda fuzzy) but you get the idea. I’m so excited it’s not even funny! I’m going to head out to the airport in an hour or so and I honestly don’t know what I’m going to do with myself until then! AH!

Read Full Post »

knit knit purl skip

Up at 7AM, showered, dressed and out the door by 7:25AM, at the dentist’s office shortly thereafter and curled up in the waiting room, listening to The Picture of Dorian Gray free through LibriVox on my iPhone. Seriously, LibriVox is a pretty spiffy organization – enlisting volunteers to read and record literature in the public domain as audiobooks. Totally awesome.

Finished the BF’s scarf over the weekend and spent a few days trying to find a new cable pattern to use up this creamy wool yarn I have – harder than you would think! It’s surprisingly difficult to find a scarf pattern, using cables, around 35 stitches wide. So, I invented my own. I took a few patterns I liked, all around 45-50 stitches, and modified them to fit my needs. I’ll let you know how it turns out (maybe pictures?) but so far so good!

Came home, slept for a little bit, made up my flashcards, wrote the take-home part of my American Art final. Two finals tomorrow: 17th century Rome at 8:30 (!?) and American art at 2:30PM. GO GO GO.

Read Full Post »

Frozen

Today, we cleaned. Everything. Six straight hours of cleaning. It also snowed briefly for multiple times, all of which stuck to the sidewalks, plants, lawns, roads, etc. because it’s been so bloody cold lately, the chances of it melting are obscenely small. It’s supposed to snow again more forcefully tomorrow and Tuesday, but hopefully it will stay dry until I can drop off all of my paperwork and take my finals… ugh.

Read Full Post »

Happy Chanukah!

Okay, I know, it’s the second night, I’m late, yadda yadda. It’s been a rough week! (I feel like I’ve been saying that a lot – time to for the quarter to be over? I think yes.)

I don’t even want to talk about today. It was positively miserable and generally disappointing. Worst of all, I’m disappointed in myself for holding so much stock in what people think of me. 30% will always love you, 30% will probably hate you and 30% won’t care either way. The remaining 10% – axe murderers and sociopaths.

The only (okay, major) upside to this whole incident was the untimely creation of Butternut Squash and Sage Latkes and oh man, are they delicious! I have to say, I’m not a huge latke fan. I know this is practically blasphemy, but as much as I love fried foods + potatoes, latkes just never did it for me – until now. Admittedly, these are potato-free, but they’re just delicious. For those of you who are skeptical of butternut squash (usually on my blacklist), just give it a try: it’s like the perfect combination between Russet and sweet potatoes. Convinced yet?


Read Full Post »

Older Posts »