Posts Tagged ‘New Year’s 2010’

Obviously the best way to do this is with gluten free pizza (using Jules’ flour), topped with goat cheese, pepperoni and carmelized onions. It’s ok to be jealous.

That being said, we stopped by Dick’s on the way home tonight, gorging on long-awaited french fries and copious amounts of tartar sauce — hey, at least we shared the chocolate shake…

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…and a happy New Year!

Happy 2010! May the new year be a sweet one!

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