So much awesomeness for my last day in Boulder! The second day of Food and Light, wonderful lunch at The Kitchen, and an unbelievable dinner at Frasca Food & Wine. In the midst of all this, I have decided that I want to live in Boulder – not necessarily right now, because I’m pretty sure I could barely afford a broom closet, but eventually – maybe in the Whittier area… hmm..
The workshop was, of course, fantastic. Diane Cu and Helen Dujardin led discussions on artificial and natural lighting, exploring speedlights/flashes/strobes as well as bounces/scrims & diffusers and how to use these different tools to properly light a given subject and create different effects. Super helpful and informative, both in terms of techniques but also tools and future purchases (aka more additions professional wishlist).
After our morning session, I returned to The Kitchen for another fabulous gluten-free lunch. Instead of the lamb burger, I got in touch with my inner Italian with a prosciutto and burrata sandwich with arugula, mint and balsamic dressing on grilled Udi’s bread – YUM! – with a warm Yukon potato salad. I headed back to the gallery for our afternoon session, which featured two awesome demos on food styling by Diane and Helen, highlighting their different approaches to planning and composing a shot – so cool!! Our afternoon session ended with a little bit more shooting, followed by five photo contests with two winners each, judged by both our instructors and peers. It was so amazing to see everyone else’s photos – so now I’ll share them with you here!
After we wrapped up for the day, I headed over to Frasca Food & Wine for one of the single-most amazing meals of my life. A warm roasted beet salad with blistered grape tomatoes, burrata cheese and radishes in a light vinaigrette followed by a gorgeous risotto of chicken conserva with Chanterelle mushrooms, thyme and leeks – it was smooth and delicious, a perfect blend of flavors – and so light! I daresay, it was almost refreshing, even in this heat! If I could have that every day, I could die happy (probably of a heart attack, but that’s beside the point!). Finished editing photos and packing, now it’s time to veg out in my hotel room before my 8h30a shuttle ride to the airport and home to Seattle!