Peas, Herbs and Garlic Scapes
So much awesomeness for my last day in Boulder! The second day of Food and Light, wonderful lunch at The Kitchen, and an unbelievable dinner at Frasca Food & Wine. In the midst of all this, I have decided that I want to live in Boulder – not necessarily right now, because I’m pretty sure I could barely afford a broom closet, but eventually – maybe in the Whittier area… hmm..
The workshop was, of course, fantastic. Diane Cu and Helen Dujardin led discussions on artificial and natural lighting, exploring speedlights/flashes/strobes as well as bounces/scrims & diffusers and how to use these different tools to properly light a given subject and create different effects. Super helpful and informative, both in terms of techniques but also tools and future purchases (aka more additions professional wishlist).
After our morning session, I returned to The Kitchen for another fabulous gluten-free lunch. Instead of the lamb burger, I got in touch with my inner Italian with a prosciutto and burrata sandwich with arugula, mint and balsamic dressing on grilled Udi’s bread – YUM! – with a warm Yukon potato salad. I headed back to the gallery for our afternoon session, which featured two awesome demos on food styling by Diane and Helen, highlighting their different approaches to planning and composing a shot – so cool!! Our afternoon session ended with a little bit more shooting, followed by five photo contests with two winners each, judged by both our instructors and peers. It was so amazing to see everyone else’s photos – so now I’ll share them with you here!
After we wrapped up for the day, I headed over to Frasca Food & Wine for one of the single-most amazing meals of my life. A warm roasted beet salad with blistered grape tomatoes, burrata cheese and radishes in a light vinaigrette followed by a gorgeous risotto of chicken conserva with Chanterelle mushrooms, thyme and leeks – it was smooth and delicious, a perfect blend of flavors – and so light! I daresay, it was almost refreshing, even in this heat! If I could have that every day, I could die happy (probably of a heart attack, but that’s beside the point!). Finished editing photos and packing, now it’s time to veg out in my hotel room before my 8h30a shuttle ride to the airport and home to Seattle!
Cherry Chile Chocolate from Chocolove
Baguette and Olives
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What a day! The first day of the Food and Light workshop was fantastic, although it started off a bit rocky. I set my alarm last night and, exhausted, fell asleep around 9h30. I must have turned off my 7h00 alarm in my sleep, because I awoke at 7h46 in a panic – the workshop begins at 8h00. I ran around like an idiot getting ready, shoving my contacts in, grabbing my camera and laptop, etc. and – to my utter amazement – appeared, presentable, on time at the gallery across the street! But oh man, what a way to start the day!
The first part of the workshop covered the pretty basic fundamentals of photography and the camera, etc. and spent a lot of time doing hands-on work with different props and other things. Grabbed an unbelievable lunch at The Kitchen – “Boulder’s Community Kitchen” – which stocks locally sourced ingredients (including Udi’s gluten-free bread!!) and is generally eco-friendly (the kitchen runs on wind-powered electricity and the used oil is recycled to run the owner’s car). I had their amazing fire-grilled lamb burger with pepper, tomato and mango chutney on Udi’s bread, with french fries and a green salad with a big, refreshing glass of iced tea – delicious, filling, and perfect in the heat!
Grilled lamb burger on Udi’s gluten-free bread from
The second half of the workshop included a lecture on lighting and lenses, then more hands-on work-time in the gallery with cool props, great people and our fabulous instructors. Here are a few examples of what I’ve been up to… and a link to the Food and Light Flickr group – let me know what you think!
Dreamy Raspberry Cupcake
Fresh Strawberries and Raspberries
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Well! Just arrived in Boulder and I am so excited for the Food and Light workshop tomorrow and Tuesday. Located in the Rembrandt Yard art gallery, right in the heart of historic Boulder, my attendance at the two-day workshop is a graduation present from my family – aren’t they wonderful? I could laud their amazingness for pages, but I wouldn’t want to bore you. In any case, the workshop is taught by four of my all-time favorite photographers: Diane Cu and Todd Porter, Helen Dujardin and Jen Yu. If you really try, I’m sure you can conjure up some idea of my excitement!
I’m staying in the charming, historic hotel near the Pearl Street Pedestrian mall – it’s all dark wood, chintz fabric and highbacked chairs – basically, super cool. I took a leisurely stroll (almost two miles…) to the 29th Street Mall to have dinner at the wonderful Laudisio and boy, is it worth it!
Antipasto: gluten free breadsticks and a Bibb lettuce salad with pancetta, fennel, grapefruit, chevre and a grainy mustard vinaigrette.
Primo: Polenta baked with creamy spinach, ricotta and Gruyere, with a puttanesca sauce and fresh tomatoes in a crisp parmesan cup.
“Living Bibb” insalata
Polenta alla “Boulder”
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Posted in daily post on Tuesday, June 15th, 2010|
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Okay yes, I am alive and yes, I made it home safe and yes, I have pictures and posts for all of the days between May 14th and now. I just haven’t quite gotten to them yet – but I will! Stay tuned!
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