Today was just another boring day leading up to the middle of the quarter. Sigh. Made Hungarian mushroom soup tonight and this naan which was pretty amazing. Weird combination, I know, but we had leftover tzatziki and it was a fabulous combination. We made the naan with Jules GF flour and grilled it in the cast iron griddle over the gas range which was nice, and it didn’t puff up as much as it could have, but it was still pretty delicious and the closest thing I’ve had to warm flatbread in so long – mm!
Turned in my Italian Visa application today, and it’s on its way to San Francisco for approval – muahahaha! VIVA ITALIA!