I am more and more convinced that potatoes are perfect foods. Okay, sure, they’re somewhat lacking in that nutrition thing, but seriously- they’re wonderful. Eat them alone mashed with garlic, roasted with herbs, (deep) fried, baked – perfection. Here, potatoes au gratin: potatoes, heavy cream, salt and pepper — toss ’em in the oven, bake until golden, crispy and delicious – and notice that, unlike that nasty boxed variety (and other recipes as well) these are inherently gluten-free: not even a dusting of flour. I’ll post the recipe soon – they’re fantastic.