Today was the boyfriend’s 20th birthday! =) We ran about picking up his nieces and nephew from Federal Way, brought them home, took the two oldest girls to play at their cousins’ while we got dressed for dinner at Maggiano’s and Beethoven’s Ninth Symphony at Benaroya Hall. It was just lovely.
We dropped the girls off afterwards and headed home for cake. Naturally, BF’s favorite cake has to be the most complicated known to man: German Chocolate Cake. That being said, it was beyond wonderful – and, as someone who doesn’t like coconut (there are two cups in the recipe- jeeze!) that is impressive praise. Four layers of moist chocolate cake, with a custard-coconut-pecan filling, rum syrup glaze, the richest chocolate frosting you’ve ever had, topped with more of the coconut and pecan mixture. Amazing. Yes, it’s labor intensive, but it is definitely worth it! And Jules GF flour really proved its worth – this is layer cake perfection.