Okay, I know, it’s the second night, I’m late, yadda yadda. It’s been a rough week! (I feel like I’ve been saying that a lot – time to for the quarter to be over? I think yes.)
I don’t even want to talk about today. It was positively miserable and generally disappointing. Worst of all, I’m disappointed in myself for holding so much stock in what people think of me. 30% will always love you, 30% will probably hate you and 30% won’t care either way. The remaining 10% – axe murderers and sociopaths.
The only (okay, major) upside to this whole incident was the untimely creation of Butternut Squash and Sage Latkes and oh man, are they delicious! I have to say, I’m not a huge latke fan. I know this is practically blasphemy, but as much as I love fried foods + potatoes, latkes just never did it for me – until now. Admittedly, these are potato-free, but they’re just delicious. For those of you who are skeptical of butternut squash (usually on my blacklist), just give it a try: it’s like the perfect combination between Russet and sweet potatoes. Convinced yet?