I know, I’m kind of sick of looking at them too, but we had friends over for dinner and these biscuits are just SUCH a crowd pleaser, I couldn’t deny my guests this opportunity – right? Right, I thought so.
Posts Tagged ‘Jules GF flour’
Ooh, biscuits! Again?
Posted in daily post, tagged cast iron, cooking, gluten free, Jules GF flour on Wednesday, February 3rd, 2010 | Leave a Comment »
Mmm biscuits!
Posted in daily post, tagged cast iron, cooking, gluten free, Jules GF flour on Monday, February 1st, 2010 | Leave a Comment »
I. Love. These. Biscuits. Admittedly, they take an unbelievable amount of cheese and require the use of a nifty pastry cutter, but da-amn, they are amazing. Crispy-crunchy on the outside, soft and gooey (with cheese, not dough!) on the inside- wow. Cooked in the cast iron, they are just amazing. They use sharp cheddar, goats [...]
That’s amore
Posted in daily post, tagged cooking, gluten free, Jules GF flour on Saturday, January 30th, 2010 | Leave a Comment »
We’ve done it. We finally have a legit pizza crust at home – and it’s amazing. Made with Jules GF flour and her own recipe, I won’t say this is the easiest thing and it takes some faith (you pour the batter into the pizza pan and spread with a spoon…) but it comes out [...]
India meets…Hungary?
Posted in daily post, tagged cooking, gluten free, Indian cooking, Jules GF flour on Friday, January 22nd, 2010 | Leave a Comment »
Today was just another boring day leading up to the middle of the quarter. Sigh. Made Hungarian mushroom soup tonight and this naan which was pretty amazing. Weird combination, I know, but we had leftover tzatziki and it was a fabulous combination. We made the naan with Jules GF flour and grilled it in the [...]
Southern tribute
Posted in daily post, tagged cast iron, cooking, gluten free, Jules GF flour on Sunday, January 10th, 2010 | Leave a Comment »
Our GF version of Curtis Stone’s Cheesy Biscuits made with Jules GF flour to fantastic success. With goat’s cheese, cheddar, and parmesan/asiago, these are seriously cheesy buttermilk biscuits and they are excellent. Cooked in the cast iron skillet, they are crispy on the outside/bottom/sides, but warm and fluffy on the inside – what more can [...]
Welcome to the New Year!
Posted in daily post, tagged cooking, gluten free, Jules GF flour, New Year's 2010 on Friday, January 1st, 2010 | Leave a Comment »
Obviously the best way to do this is with gluten free pizza (using Jules’ flour), topped with goat cheese, pepperoni and carmelized onions. It’s ok to be jealous. That being said, we stopped by Dick’s on the way home tonight, gorging on long-awaited french fries and copious amounts of tartar sauce — hey, at least [...]
sticky sticky
Posted in daily post, tagged cooking, gluten free, Jules GF flour, sticky buns, winter on Wednesday, December 9th, 2009 | Leave a Comment »
Today was our last Rome lecture; kind of a bittersweet moment, I’m so excited to finally be finished, but at the same time, I really love this class. After a brief (okay, two hour) nap, got up and made Jules’ gluten free sticky buns. They were really pretty easy and came out amazingly well – [...]
About the Author
I am a recent graduate of the University of Washington Honors College with a Bachelor of Arts in the History of Art and Architecture (major and minor, respectively) I have an unhealthy attachment to my camera, a dry sense of humor and a passion for cooking.Past & Present
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