Well! Just arrived in Boulder and I am so excited for the Food and Light workshop tomorrow and Tuesday. Located in the Rembrandt Yard art gallery, right in the heart of historic Boulder, my attendance at the two-day workshop is a graduation present from my family – aren’t they wonderful? I could laud their amazingness for pages, but I wouldn’t want to bore you. In any case, the workshop is taught by four of my all-time favorite photographers: Diane Cu and Todd Porter, Helen Dujardin and Jen Yu. If you really try, I’m sure you can conjure up some idea of my excitement!
I’m staying in the charming, historic hotel near the Pearl Street Pedestrian mall – it’s all dark wood, chintz fabric and highbacked chairs – basically, super cool. I took a leisurely stroll (almost two miles…) to the 29th Street Mall to have dinner at the wonderful Laudisio and boy, is it worth it!
Antipasto: gluten free breadsticks and a Bibb lettuce salad with pancetta, fennel, grapefruit, chevre and a grainy mustard vinaigrette.
Primo: Polenta baked with creamy spinach, ricotta and Gruyere, with a puttanesca sauce and fresh tomatoes in a crisp parmesan cup.